Meetings

2022 Int.conf. on Food & Wine Supply Chain – ITALY

Posted on by riccardo.manzini@unibo.it
Conference Leaflet Conference Updates Abstract Submission Postponement: 10 March 2022! Because of the numerous requests, the due date for abstract submission has been postponed to 10 March 2022. As the COVID-19 pandemic continues to impact people around the World, the 6th FWSCC's Committee is glad to announce that a hybrid event will be organize...
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Food Supply Chain at EXPO, Opening Event RER sept.17 2015

Posted on by riccardo.manzini@unibo.it
Friday 18th September 2015, Milano Expo, Italian Pavilion   “From fork to farm”: a new perspective for food supply chain. The role of logistics and the quality of food at the place of consumption The laboratory of the food supply chain center (Director Prof. Riccardo Manzini) at University of Bologna joining numerous international research departments, developed res...
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Food Supply Chain Center at Expo 2015, Food Nutrition Safety and Security

Posted on by riccardo.manzini@unibo.it
September 5, 2015 - Italian Pavillon Expo 2015, Rho Milan   Granarolo invites prof.Riccardo Manzini and the Food Supply Chain Center to discuss about the role of logistics in food supply chain and nutrition. The invited speakers to this international event were: Adele Rossetti (Director of WFP Italia) Claudio Maffeis (University of Verona) Claire Moquet-Rivi...
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