Authors: Alessandro Tufano, Riccardo Accorsi, Federica Garbellini, Riccardo Manzini
Link: https://www.sciencedirect.com/science/article/pii/S0166361518303968
Abstract
Every day, thousands of pupils, students, employees, and hospital patients eat food outside their homes that is cooked far from the place of consumption. The food service industry is responsible for supply...
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