The new conceptual framework for food supply chain assessment, 2013

MANZINI R., ACCORSI R. (2013). The new conceptual framework for food supply chain assessment. JOURNAL OF FOOD ENGINEERING. Vol. 115, Issue 2, March 2013, Pages 251–263.   Abstract Food industry is the first in European Community for revenues, with more than 8 millions of employee. Logistics and supply chain management play a crucial role in food industry. Thi...
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Quality at destination: simulating shipment of three bottled edible oils from Italy to Taiwan, 2013

ENRICO VALLI, RICCARDO MANZINI, RICCARDO ACCORSI, MARCO BORTOLINI, MAURO GAMBERI, ALESSANDRA BENDINI, GIOVANNI LERCKER AND TULLIA GALLINA TOSCHI, (2013). Quality at destination: simulating shipment of three bottled edible oils from Italy to Taiwan. La Rivista Italiana delle Sostanze Grasse. Vol. 90, Issue 3, pp.163-169. Abstract The effects on quality and safety of foodst...
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A top-down approach and a decision support system for the design and management of logistic networks, 2012

MANZINI R. (2012). A top-down approach and a decision support system for the design and management of logistic networks. TRANSPORTATION RESEARCH PART E-LOGISTICS AND TRANSPORTATION REVIEW, vol. Volume 48, Issue 6, p. 1185-1204, ISSN: 1366-5545. Abstract This paper presents an original top-down approach, made of original models and solving methods, and a decision suppo...
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2007, Traceability of food products: general framework and experimental evidence

REGATTIERI A., GAMBERI M., MANZINI R. (2007). Traceability of food products: general framework and experimental evidence. JOURNAL OF FOOD ENGINEERING. vol. 81, pp. 347 - 356. ISSN: 0260-8774, Abstract Traceability is becoming a method of providing safer food supplies and of connecting producers and consumers. Recent diseases such as bovine spongiform encephalitis (BSE) ...
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2003, Redesign of the Mozzarella cheese production process through development of a micro-forming and stretching extruder system

FERRARI E., GAMBERI M., MANZINI R., PARESCHI A., PERSONA A., REGATTIERI A. (2003) Redesign of the Mozzarella cheese production process through development of a micro-forming and stretching extruder system, JOURNAL OF FOOD ENGINEERING, vol. 59, n°1, pp.13-23. ISSN: 0260-8774. Abstract The aim of this paper is the analysis and examination of the industrial processes for M...
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