Food Supply Chain Center at Expo 2015, Food Nutrition Safety and Security

September 5, 2015 - Italian Pavillon Expo 2015, Rho Milan   Granarolo invites prof.Riccardo Manzini and the Food Supply Chain Center to discuss about the role of logistics in food supply chain and nutrition. The invited speakers to this international event were: Adele Rossetti (Director of WFP Italia) Claudio Maffeis (University of Verona) Claire Moquet-Rivi...
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Environmental and economic assessment of fresh fruit supply chain through value chain analysis, 2015

MATTEO M. SAVINO, RICCARDO MANZINI, ANTONIO MAZZA, 2015, Environmental and economic assessment of fresh fruit supply chain through value chain analysis. A case study in chestnuts industry. PRODUCTION PLANNING & CONTROL, vol 26(1), 1-18. ISSN: 0953-7287. doi: 10.1080/09537287.2013.839066 Abstract In recent years, both researches and practitioners have devoted attention...
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Life Cycle Assessment of Extra-Virgin Olive oil, 2015

OPEN ACCESS TO THE PAPER ACCORSI R., VERSARI L., MANZINI R., 2015, Glass vs. Plastic: Life Cycle Assessment of Extra-Virgin Olive Oil Bottles across Global Supply Chains.  Sustainability 2015, 7(3), 2818-2840; WOS: 000351843400028. Scopus: 2-s2.0-84926325756. doi:10.3390/su7032818. Abstract The environmental impacts of global food supply chains are growing with...
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Sustainability and quality in the food supply chain. A case study of shipment of edible oils, 2014

Manzini, R., Accorsi, R., Ayyad, Z., Bendini, A., Bortolini, M., Gamberi, M., Valli, E., Gallina Toschi, T. (2014), Sustainability and quality in the food supply chain. A case study of shipment of edible oils. BRITISH FOOD JOURNAL. Vol.16(12), pp. 2069-2090. ISSN: 0007-070X. Purpose – Modern supply chains collect and deliver products worldwide and link vendors a...
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