2016, Food Supply Chain, Dairy products

A Closed-Loop Traceability System to Improve Logistics Decisions in Food Supply Chains: A Case Study on Dairy Products

R. Accorsi, E. Ferrari, M. Gamberi, R. Manzini and A. Regattieri


Advances in Food Traceability Techniques and Technologies

1st Edition

Improving Quality Throughout the Food Chain

Editors: Montserrat Espiñeira Francisco Santaclara

Hardcover ISBN: 9780081003107
eBook ISBN: 9780081003213
Imprint: Woodhead Publishing
Published Date: 21st June 2016
Page Count: 402


Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety.

The traceability of food products is becoming ever more important as globalization continues to increase the complexity of food chains. Coverage in the book includes the wide range of technologies and techniques which have been utilized in the tracing of food products. In addition, the ways in which the misuse of food traceability will affect the quality of food is also covered throughout.