Resilience in Food Supply Chain production & distribution – 2021

The Food Supply Chain Center is working on a strategic project for CAMST Soc.Coop, a leading international company on food catering. The project deals with the redesign and optimisation of the production & distribution system in response to the COVID-19 pandemic effects by the development and application of innovative models and methods to support decision making in th...
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2016, Allegrini – Physical/environmental stress analysis in a leading Italian Winery

Allegrini is a leading producer in the Valpolicella Classica area and one of the most highly-regarded and award-winning Italian wineries in the world. Aim of this project is the monitoring of physical and environmental stresses (temperature, humidity, vibrations) collected by winery products during international shipments.
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Private partners

The Food Supply Chain Center collaborates with several food companies on many issues and problems, e.g. the development of innovative packaging solutions and technologies, distribution network design and optimisation, new products and processes, control and reduction of environmental impacts, measuring the quality and safety of a food supply chain "from farm to fork". ...
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2012-2014, Olitalia – Edible oils supply chain and distribution

The Food Supply Chain Center collaborates with Olitalia on several issues and research activities: monitoring environmental and physical stresses affecting international shipments; laboratory and closed-loop simulation of the monitored stressed in order to simulate the effects on products at the place of consumption; sensitive analyses on simulated packages o...
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2012-2013, Giorgio Gori & worldwide distribution of wine

Aim of this project is the monitoring activity of physical stresses affecting wines during international shipments (1). Monitoring activity is followed by the simulation of monitored profiles in the closed-loop simulation systems developed by the Food Supply Chain Center (2): Finally, the protocol of the Food Supply Chain Center organizes a sensorial analysis conducted by a pan...
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