News – Page 3

Sustainable Agro-Food Supply Chain Compensating Carbon and Energy

Posted on June 8, 2016December 7, 2017 by riccardo.manzini@unibo.it

Project Food Sustainability: Sustainable Agro-Food Supply Chain Compensating Carbon and Energy Global food demand will double by 2050 and strain agro-food supply chains. The increasing relevance of non-agrarian activities within the food supply chain mandates a systemic perspective for addressing sustainability. We consider the food supply chain as an ecosystem and define more...

OITA kick-off on June 8, 2016

Posted on June 1, 2016June 17, 2016 by riccardo.manzini@unibo.it

OITA association was funded in 2016 with the aim of development guidelines and promote research and innovation in the transportation of food products within the supply chain from

thesis and internships

Posted on May 30, 2016June 5, 2016 by riccardo.manzini@unibo.it

An updated list of available thesis and internships for students are reported at the following permanent link

The Food Supply Chain Center flayer

Posted on April 15, 2016May 29, 2016 by giulia.baruffaldi2@unibo.it

This is a flyer summarizing the laboratory FSC Center activities for monitoring physical and environmental stresses (1), conducting simulating campaigns of processing and international shipments (2) and measuring the quality and safety of the product at the "table of the final consumer" by ad-hoc sensitive and organoleptic analyses (3). If you are interested contact the Center....