Catering – CAMST, 2016/2017

CAMST Soc.Coop.Srl

Duration of the project: 2 year (2016/2017)

Development of new solutions and technologies for the production and distribution of food products in a leading Italian catering company. The aim of this project is the design of the “centralized kitchen of the future” including new products, processing tasks, technologies, production system layouts, handling and storage solutions, packaging solutions, etc.