FSC presentation at “Il trasporto degli alimenti fra logistica ed e-commerce”

On November, 14th, two dissertations have been presented at "Il trasporto degli alimenti fra logistica ed e-commerce". These dissertations were prepared from two students within a partnership between the Food Supply Chain Center (Department of Industrial Engineering, University of Bologna) and OITA (Osservatorio Interdisciplinare Trasporti Alimenti). Along with the introduction...
Read More

Food Supply Chain Center at “Innovazione e tecnologia per la logistica di domani” in Milano

On November, 20th, the Food Supply Chain Center will participate at "Innovazione e tecnologia per la logistica di domani".  The event organized by the distribution company Brivio & Viganò will be held in San Siro stadium, in Milano. A delegation of the Food Supply Chain Center will present original studies on the storage and distribution of perishable products dealing wit...
Read More

FSC @ “IL TRASPORTO DEGLI ALIMENTI FRA LOGISTICA ED E-COMMERCE”

A delegation of our Food Supply Chain Center participates at the national event "il trasporto degli alimenti fra logistica ed e-commerce" in Rome today 14th November 2017. We sit together with managers and practitioners from the industrial sector of e-commerce and perishable-products logistics to discuss about new trends and technologies on this industrial field. We prese...
Read More

EcoPackLab for sustainable and innovative packaging system

The EcoPackLab project aims to create a sustainable and innovative packaging system for quality improvement of packed food during its storage. The project makes use of both University of Bologna laboratories and industrial supply chains, by means of an integrated and interdisciplinary approach on quality, safety, sustainability and logistics efficiency, that takes advantage...
Read More

Call for papers on “Food Supply Chain & Food Industry”, Special Issue on SUSTAINABILITY – int.Journal ISI-SCOPUS

Sustainability in Food Supply Chain and Food Industry Sustainability in Food Supply Chain and Food Industry (link to the flyer), sustainability Journal (Impact Factor, 1.343 - 2015) Deadline for manuscript submissions: 30 June 2017 This is a call for papers for contributions on food supply chain and food industry in a very important international journal: ...
Read More

DEADLINE EXTENSION: Call for papers – SDM’2017 International Conference on Sustainable Design and Manufacturing Bologna, Italy 26-28 April 2017

DEADLINE EXTENSION (November 30, 2016) SDM'2017 International Conference on Sustainable Design and Manufacturing Bologna, Italy 26-28 April 2017   We are pleased to announce the SDM17 taking place in Bologna, Italy, from April 26 to April 28 ,2017, organized by KES International in partnership with Alma Mater Studiorum University of Bologna. SDM-2017 will con...
Read More

Industry 4.0, BigData & data analytics

October 12, 2016 - Cineca Casalecchio di Reno (Bologna) Riccardo Accorsi (Department of Industrial Engineering) and Marco Patella (Department of Computer Science and Engineering) present a speech by the title "Big data and data analytics: challanges and opportunities" including Food Supply Chain. Link to the event  
Read More

July & August 2016 – NEW Temperature and vibrations monitoring TASKS

During July and August 2016, The Food Supply Chain Center is monitoring several journeys 6, i.e. international shipments, of referee and standard containers of wines and milk-based products. Some exemplifying shipments: .Italy-Sweden, multi-modal transportations and multiple packages .Italy-South Korea .Italy-New Zeland .Italy-Shanghai (rferee container+4°C) For ...
Read More

4th Int. WFSC 2016 – South Africa Sept. 2016

Fourth International Workshop on Food Supply Chain (WFSC 2016) Stellenbosch, South Africa, September 11th to 16th, 2016 Food for thought: Information for Smart Solutions to solve Big Problems The Fourth International Workshop on Food Supply Chain (WFSC 2016) will be held September 11th to 16th in Stellenbosch, South Africa. The first workshop was held in Ber...
Read More